Ingredients
Flour ( 2 bowls ) | boiling water ( appropriate amount ) |
How to make steamed pancakes
1.Put flour into a basin
2. Blanch noodles in boiling water and stir into flocculation
3.Live into smooth dough
4.Shape into round bars
5.Cut into Evenly sized pieces
6.Press flat
7. Apply a little oil on a silicone mat and roll out the dough into a thin cake, the thinner the better
8. Add water to the pot and bring to a boil, then put the drawer cloth
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9. Roll out a piece of cake and place it on the rolling pin, turn the rolling pin and spread the cake on the curtain
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10. Roll out the pancakes one by one and place them on the steamer, one on top of the other
11.After all the pancakes are laid out, cover the pan and steam for 5 minutes
12. Uncover the steamed pancakes one by one
13.Installation
14. Roll up some shredded potatoes and pickled beans, let’s eat!
Tips
The dough should be softer!
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