How to make Big Mac hamburger buns

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  1.Put ingredients other than butter into the bread machine and start it quickly The dough mixing function takes about 20 minutes

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  2.After 20 minutes, add softened butter at room temperature Continue to repeat the quick dough mixing function for 20 minutes

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  3. After 20 minutes, knead the dough until it comes out.Just film

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  4.Put it in a large bowl, cover it with plastic wrap, put it in the oven and turn it on The first fermentation of the fermentation function takes about an hour

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  5.An hour later the dough will arrive Fermentation can be completed by doubling the size

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  6. Divide the dough into 6 equal parts The dough is about 85g each.Roll the dough into a round shape and place it in a non-stick baking pan

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  7.Put the dough into the oven for the second fermentation and put a baking pan of hot water under the oven to increase the humidity

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  8. Let it double in size in about 50 minutes, take it out and sprinkle some white sesame seeds on the surface

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  9.Put it into the oven at 180 degrees and bake for about 20 minutes.After the surface is colored, cover it with tin foil in time to avoid the color being too dark

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  10.20 minutes later the bread was baked and the aroma filled the whole room! The finished product picture is beautiful!