
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 175g ) | Corn oil ( 35g ) |
Eggs ( 2 pieces ) | Fine sugar ( 65g ) |
Milk ( 180g ) | Baking powder ( Two spoons ) |
| Vanilla extract ( one spoon ) |
How to make oat cake

1. Prepare all the materials

2.Mix corn oil, sugar and milk evenly

3.Add vanilla extract

4.Crack in the eggs and mix

5.Sift in the low-gluten flour and soaked flour Beat the flour and mix well

6.Add pangea fruit oatmeal and mix well

7.Pour into the cake mold until it is 70% full

8.Preheat the oven to 200 degrees and bake for 20 minutes.The temperature of each oven is different, so check the temperament of your own oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







