How to make bunny bread

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  1. First mix all the ingredients (except butter) and knead into dough for about 20 minutes

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  2. Add butter and knead into a fine film of dough.Then cover with plastic wrap for fermentation

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  3. Let the dough rest for ten minutes and divide it into eight parts.Cut the ham into eight pieces.Good

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  4. First roll the dough into a tongue shape, then roll it up and make it into a long strip.Each dough needs to be kneaded about three times, because the dough needs to be relaxed otherwise it will not grow long

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  5. After the dough is rolled into a long strip, fold it in half to form a U-shape.Place the ham sausage a little below the folded part, and then thread the two ends through the U-shaped hole.

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  6. Use red beans to make eyes on the little rabbit, put them in the oven for the second fermentation, and then put them in the oven for the second fermentation.Put a bowl of hot water inside and ferment for thirty minutes

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  7. Fermentation is completed, put in the oven, middle layer up and down Fire 180℃ for half an hour.