Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 80g ) | Corn oil ( 40g ) |
Eggs ( 4 pieces ) | Double-action baking powder (aluminum-free) ( 2g ) |
Milk ( 40ml ) | Cranberry ( 15g ) |
Powdered sugar (add to egg yolk) ( 10g ) | Powdered sugar (add to egg white) ( 40g ) |
Vinegar ( 4 drops ) |
Cranberry How to make raspberry cup cake
1.Prepare materials , weigh it.
2. Separate the egg yolk and egg white in a water-free and oil-free container.
3.Add milk, corn oil and powdered sugar to the egg yolk.
4. Stir evenly.
5.Sift in baking powder and low-gluten flour.
6.Mix gently evenly and set aside.Do not stir in circles for fear of starting.Muscles.
7.Add some white vinegar to the egg whites, beat them into fish eyes at low speed and add one third of the powdered sugar Keep fighting.
8. Beat until smooth and add a second and third time.
9. Beat until the electric egg beater is lifted and the egg whites in the basin are bent.Just don't drop it.
10. Take one-third of the egg white and put it into the egg yolk paste, and gently turn it up and down mix.
11. Add the egg whites in three times and mix well.
12. Preheat the oven, pour the batter into a measuring cup with a spout, and then pour it into a paper cup middle.
13.Pour 80% into each paper cup.
14. Shake it at the end and sprinkle some crushed cranberries on it.
15.Put it into the middle layer of the preheated oven, put the upper and lower tubes at 170 degrees, and bake 20 minutes.
16.This is what it looks like in about 10 minutes
18. Take it out of the oven and let it cool.
19.It's a bit collapsed, but it doesn't affect the taste and is still delicious.
20.The above picture is very good for children to eat as snacks.Take a spoon and dig it.Unlimited fun.
17.Children are afraid of being too burnt.At 18 minutes, I saw that it was a little brown, so I tried it and it felt cooked.Then turn off the power.
Tips
Baking time and temperature should be based on personal oven temperament.
This recipe is suitable for making 8 cupcakes with base diameter 6*height 5.5*diameter 7cm.
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