How to make coconut bread

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  1.First Pour the milk into the bread bucket, then pour in the flour to cover, put the salt and sugar on both sides, make a hole in the middle and add the yeast.Start the dough kneading program for 20 minutes.

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  2. After 20 minutes, add butter and continue kneading.

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  3. It took about 40 minutes in total and can be expanded so that it can be fermented.

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  4. Let it ferment for about 40 minutes.Dip your finger in flour and insert a hole in it.It will not rise quickly.

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  5.Knead it into a round shape and let it rise for another 20 minutes

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  6. Stir the eggs, sugar and coconut together

• 7. Wrap the stuffing inside like a bun and roll it into a ball
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  8.Put it in the oven for fermentation, and put a basin of hot water on the bottom to increase the humidity.

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  9. Brush the fermented bread with a layer of egg wash on the surface and put it in the preheated oven Bake at 180 degrees for 20 minutes.

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  10.The bread is out of the oven.