Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (500g) | Egg ( 1 ) |
Milk ( a bag ) | Baking powder ( a small spoon ) | Sugar ( 10 grams ) | Edible oil ( 30 ) |
How to make soft buns
1.After kneading the bread for two steps, take it out and check whether there are gloves to touch
2.If there is no glove touch, you need to beat it manually until the glove touch appears
3.Fermentation
4. Let it rise, shape and put it in the oven for secondary fermentation for forty minutes
5.150℃ upper and lower exam for 20 minutes, soft bread is out of the oven
6.Soft brushed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
