How to make butter croissants

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  1.Put the flour Mix the salt, granulated sugar, dry yeast, then add 10 grams of thawed butter and 210 ml of water and stir evenly.

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  2. Let the dough rest for half an hour, flatten 90 grams of butter with a rolling pin and put it in the refrigerator Take it out after an hour.Roll out the dough into a piece and add a piece of butter.Then wrap the dough in butter.Place in the refrigerator for another hour

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  3.What the dough looks like after being wrapped in butter

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  4.After an hour, take it out and roll it into a rectangle and slice it into triangles

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  5.Circle to make a shape

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  6.Make a tray shape

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  7.Put it first Let the oven ferment again at 50 degrees.When the bread is half big, preheat the oven to 180 degrees and bake it at 150 degrees for half an hour.When you smell the aroma, turn it off, take it out and brush it with egg wash, then put it in and continue baking.

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  8.You can add some whipped cream when eating.

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  9.I like this dish very much, and it also has a nice name called Golf Series.A set of tableware is very elegant for entertaining friends.