Ingredients
Flour ( Several ) | Steamed purple sweet potato ( 1 piece ) |
Steamed yellow sweet potatoes (Half) | Glutinous rice flour (A few span> ) |
Tapioca flour ( Several ) | Dried longan ( Several ) |
Mengniu high calcium milk ( several ) |
How to make Haakon Bread (Peanut and Longan Soft European)
1.Crushed peanuts, milk and dried longan, heat.
2.Purple sweet potato puree, cassava flour, flour, milk, yellow Sweet potato puree, glutinous rice flour, tapioca flour, flour, milk.
3.Milk, rice puree, flour.
4.Knead into a ball.
5. Repeat the dough method 3 times and add the fillings.Figure 8 folding method.
6. Repeat the process.
7. Shape and place on the grill.
8. Lower oven level, 190 degrees for 20 minutes.
9. is released.
10. Cut.
11.Install the disk.
12. Cut.
Tips
If there is leakage during the baking process, you can use a spoon or special knife to baste the surface of the bread.Please Kangning~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
