Cranberry Toast Recipe

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  1.Pour the ingredients in order Inside the bread machine (except butter)

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  2. Press the dough function, the dough and When done, add butter and continue kneading out the fascia (it will take about 1 hour)

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  3.Ferment at room temperature until doubled in size

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  4. Squeeze out the air in the dough , divide the dough into 3 parts, roll it into a ball and leave it to rise at room temperature for 15 minutes

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  5.Take out a piece of dough that has risen, use a rolling pin to roll it into a long strip of dough, the width is consistent with the width of the toast mold, and evenly sprinkle with dried cranberries (dry cranberries should be chopped with a knife in advance)

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  6.Roll up the dough from top to bottom, be sure to roll it tightly

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  7. Place the rolled dough with the seam side down at the bottom of the toast box, and roll it in the same way Place the other two portions of dough into the bottom of the toast box one by one

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  8.Put the toast Place the box in the oven, put a plate of hot water at the bottom of the oven for secondary proofing (change the water twice halfway), and ferment the dough until the toast box is 90% full

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  9.Close the lid of the toast box and put it in the oven.Preheat the oven for about 10 minutes in advance to 165 degrees and bake for about 35 minutes