Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Eggs ( 3 ) | Corn oil ( 30g ) |
| Low-gluten flour ( 35g ) | Cocoa powder ( 15g ) |
Sugar ( 60g ) | Milk ( 30g ) |
Whipping cream ( 300g ) | Add whipping cream sugar ( 30g ) |
Strawberry ( ) |
Strawberry Cocoa How to make naked cake
1.Prepare two wireless Use a clean container without oil and water to separate the egg whites and yolks.
2.Add 30g sugar to the egg yolks and stir evenly.
3.Add milk and corn oil and stir evenly.
4. Sift cocoa powder and low-gluten flour into the egg yolk.
5. Stir until smooth and without particles.
6. Add 30g of sugar to the egg whites in three batches and beat with a whisk.
7. Beat until as shown, lift the egg beater and there are sharp corners.
8.Add the egg whites into the batter in three batches, and stir evenly from bottom to top.
Preheat the oven to 160 degrees.
9.Pour into the mold, this one is six inches.
Pat the mold to remove air bubbles.
10. Bake in the oven at 150 degrees for 45 minutes.After baking, turn it over and let it cool.
11.After cooling, remove from the mold.
12.Cut three pieces crosswise.
13. Beat the light cream with powdered sugar.
14. Just have clear lines like this.
15. Prepare strawberries and cut into small pieces.
16. Then you can play freely.
17. One layer of cream, one layer of fruit and one layer of cake ~ finally sprinkle with cocoa powder.
18. Get it done! After adding the fruit, the sour and sweet taste will not be boring~
Tips
1.The batter must use low-gluten flour, and do not mix too much, otherwise it will not be fluffy.
2.When the egg whites are added to the batter, do not stir too much to avoid eliminating air bubbles.
3.Take out the baked cake and gently smash it twice to release the heat.
4.Be patient and wait for the cake to cool down before removing it from the mold.
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