How to make nut toast bread

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  1.Weigh the required ingredients and put all the ingredients except the yeast butter into the bread machine bucket.

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  2. Press any key to mix into a dough, turn off the bread machine, cover the lid and let it sit Forty or fifty minutes

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  3. Sprinkle in yeast powder, press the stir button, and knead for 10 Minutes

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  4.Add softened butter and continue kneading for 30 minutes

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  5.Pull the dough lightly until there is a film

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  6.Add black sesame seeds and chia seeds to the dough

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  7.There are also chopped walnuts, knead them well

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  8.Put the dough into a round shape and put it into a clean basin, cover it with plastic wrap and let it ferment

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  9. Let the dough double in size.Dip your fingers into dry flour and poke into the middle of the dough.If there is no change in the hole, it means it is fermented

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  10.Take out the dough, press it gently with your fist to deflate the air, roll it into a round shape again, cover it with plastic wrap and let it rest for 15 minutes

• 11. Roll into large pieces
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  12.Fold both ends in half towards the middle

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  13.Roll up from one side

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  14.Put the seam side down into the toast box

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  15.Put a bowl of hot water in the oven, put the toast box in it, close the oven door, and allow for secondary fermentation

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  16. Serve until it is 9 minutes full, cover the toast lid, and place it on the bottom floor of the preheated oven.Heat to 165 degrees for 40 minutes

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  17. Remove from the mold immediately and place on the cooling net Cool.After it is completely cooled, you can slice it and enjoy it.It is fragrant and nutritious!