Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Flour ( 250g ) | Milk ( 150g ) |
Egg ( One ) | Yeast powder ( 3 grams ) |
Sugar ( 30 grams ) | Butter ( 70 grams ) |
Bean paste filling ( appropriate amount ) |
Bean Paste Bread.Recipe
1.Except butter, put everything else At the same time, I warmed the milk, put the yeast powder and sugar in the warm milk, and poured it into the flour together.
2. Rub the face like clothes.
3. Add butter after half an hour and rub again.
4. Rubbing out the hand mask requires skills.I tried it for a long time without success, but the taste is also good.Not bad, the dough is smooth and delicate.
5.Put it on the Korean kang to make the noodles double in size.
6.This is it.
7. Cut the noodles into equal sizes and vent.
8. Exhaust the air one by one.After kneading the last one, the first one will be ready again..
Press the noodles flat, scoop the bean paste into a round shape, and wrap it up like a bun.
9. Roll the dough flat.
10. Make three cuts without cutting off both ends.
11. Roll up.
12.Tighten in the opposite direction.
13.Then nest.
14.Put it in the oven to ferment again.
15. Brush with egg liquid, the color will be darker after brushing twice.
16.Oven at 180 degrees for 15 minutes.
Tips
1.Although the film is not formed after kneading, it is still delicious and will be a little hard after cooling.I am very satisfied.
2.If you don’t knead the dough, it doesn’t mean you can’t make bread.It’s just that the texture is not that good, but it’s still delicious.
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