Health benefits
Eggs: nourish blood
Ingredients
Flour ( 500g ) | Egg ( 1 ) |
Sugar (15g flour: 2g sugar) ( about 66 Grams ) | Yeast ( 5 grams ) |
Milk powder ( 25g ) | Milk (water) ( 250ml ) |
Salt ( 1DIDI ) | Corn oil ( Any odorless oil is acceptable) ( 30g ) |
How to make old bread
1.Mix flour, sugar and yeast evenly, add milk to form a dough.This step will be sticky
2.Add 30 grams of corn oil, a pinch of salt, and knead the dough with the same technique as washing clothes until a thick glove film is formed.Cover it with plastic wrap and let it rest in a warm place for 30 minutes (increase or decrease the awakening time appropriately according to the temperature) , it can be proofed in water in cold weather
3. Take out the risen dough and knead it to exhaust., divide into 9 evenly sized portions, make a plum blossom shape, cover with plastic wrap to prevent air drying, and leave to rise in a warm place to double in size (if the oven has a rising function, put a bowl of water at the bottom of the oven to moisturize and rise That’s it)
4. Take out the proofed bread and brush it with a thin layer of egg yolk liquid , preheat the oven in advance to 145 degrees, lower the heat to 145 degrees, and bake the middle layer for 20 minutes.(
Tips
Check the coloring of the bread at any time during the baking process.Bake for about 10 minutes.If the color is even, cover it with a piece of aluminum foil to prevent it from burning
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