Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 260g ) | Yeast ( 3 grams ) |
Milk ( Mix with eggs for a total of 160g_170g ) | Egg ( 1 (for mixing with milk ) ) |
Sugar ( 30g ) | Butter ( 30 grams ) | Salt ( 2 grams ) |
How to make soft toast
1.Prepare all the materials
2.Eggs and milk, a total of 160 grams
3.Except butter, add everything into the container
4.Knead into a smooth dough and add butter (divide the dough into numerous small pieces and add butter)
5.Knead until film appears
6. Divide the dough into 3 small pieces, roll the dough into long strips and shape them
7. After rolling, place in the mold for fermentation
8.Room temperature Fermentation is 9 points full
9.150 degrees, bake for 50 minutes
10.After baking, turn it upside down immediately
11.After cooling, it can be packed and stored
Tips
One egg is mixed with milk and used.There is water at the bottom of the oven, otherwise it will be difficult to bake a hard shell.There is no mold Covered, let it rise to 80% full, and cover with tin foil when baking.
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