How to make butter bread

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  1. Put all the ingredients except butter into the bread machine to turn on the quick dough function.

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  2. After 20 minutes, add softened butter at room temperature and continue to the next quick dough function for 20 minutes Until the film comes out

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  3. After kneading the dough, place it in a large bowl, cover it with plastic wrap and put it in the oven You do not need to turn on the fermentation function for fermentation.You only need to put a baking pan of hot water under the oven to increase the temperature and humidity.It will take about an hour until the dough has doubled to 2.5 times in size, and the first fermentation can be completed.

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  4.The fermented dough as shown in the picture

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  5. Take out the dough and divide it into small doughs of 50g each, cover them with plastic wrap and let them rise for about 20 minutes

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  6. Roll the dough into a triangular shape with a sharp top and a wide bottom

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  7.Turn over and roll up from the wide side

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  8.Roll them all up and place them on the non-stick baking sheet one by one

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  9.Put it under the oven and place it for a while Pour hot water to start the fermentation function and perform secondary fermentation for about 40 minutes

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  10.Send to twice the size Take out the egg rinsing liquid and preheat the oven to 180 degrees

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  11. Brush the egg wash with the bread embryo Put it into the oven at 180 degrees and bake for 15-20 minutes.When the bread is almost browned, cover it with tin foil to prevent it from getting too dark

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  12.The fragrant bread is out of the oven.Pair it with milk to make a full breakfast.Everyone, try it.The bread you make is healthy and has no additives.Don’t worry!