Coconut Cream Cranberry Muffin Cake

2024-06-25 22:30:14  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 2 )
Butter ( 80g )
Coconut Pulp ( 50g )
Milk ( 50ml )
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White sugar ( 40 grams )
Low-gluten flour ( 150g )
Dried cranberries ( 30g )
Baking powder ( 6 grams )
Coconut ( 20g )

Coconut Cranberry How to make berry muffin cake

  • Coconut milk cranberry muffin cake Practice illustration 1

    1. Prepare the ingredients: butter, milk, eggs, sugar, coconut milk, dried cranberries, low-gluten flour, grated coconut, and baking powder.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 2

    2. Put the butter in a basin and melt it in warm water.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 3

    3. Add sugar in batches to butter.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 4

    4.Add sugar in portions and beat evenly with a whisk.

  • Coconut Cranberry Muffin Cake Recipe Illustration 5

    5. Add the whole egg liquid in three additions, beating each time Mix evenly.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 6

    6.Join one by one and quickly pass them by.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 7

    7.Add coconut milk, milk and baking powder.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 8

    8. Use a whisk to quickly beat it and it looks very even.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 9

    9.Sift in low-gluten flour.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 10

    10.Use a spatula to stir the batter evenly.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 11

    11.The muffin batter is ready.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 12

    12. Add some dried cranberries and stir evenly.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 13

    13. Prepare the baking sheet.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 14

    14. Place the cake coaster in the baking pan.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 15

    15. Pour the batter into the cup so that it can be easily poured into the paper cup holder.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 16

    16. Pour the batter one by one into the paper cup holder.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 17

    17. Pour the batter into the 9th position, do not fill the cup full.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 18

    18. Sprinkle a layer of coconut on the surface of the cake.

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 19

    19. Preheat the oven to 180 degrees for 5 minutes.Put the baking sheet into the oven, bake at 180 degrees for 20 minutes, and the cake is ready!

  • Coconut Cream Cranberry Muffin Cake Recipe Illustration 20

    20.A plate of coconut milk cranberry wheat overflowing with coconut flavor Finn cake is ready to serve.

Tips

Use a whisk to make the batter even and fluffy, and have a better whipping effect.If you are a good egg beater, you don’t need to use an electric egg beater.

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