Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Milk ( 30g ) |
Low-gluten flour ( 45g ) | Corn oil ( 37 grams ) |
White sugar ( 37 grams ) | Lemon juice ( 3 drops ) |
How to make ancient cakes
-
1.Prepare the required ingredients
2.Egg yolk and egg white Separate, the egg white basin should be free of water and oil
3. Heat the corn oil over low heat until it starts to simmer.Bubbles
4.Sift into the low-gluten flour and mix well
5.Let cool slightly and then add milk
6.Stir evenly
7.Add egg yolk p>
8.Stir evenly
9.Add lemon juice and one-third of the sugar to the egg whites, beat at low speed until fish-eye bubbles form
10.Add another third of the white sugar and beat at low speed until fine and micro-bubbles form.
11.Add the last third of the sugar and continue beating at low speed until the whisk is lifted and the egg whites form small curved peaks
13.Use a spatula to stir evenly, do not stir in circles
14.Add the remaining egg whites and continue to stir evenly, do not stir in circles
15.Evenly stirred cake batter
16.Pour into a 6-inch round mold p>
17. Place on the preheated oven layer and use the water bath method.Bake at 150 degrees for about 60 minutes.
18.After taking it out of the oven, shake it and let it cool
19.Let cool and then remove from the mold
20.Cut it and eat it
21.Finished product picture
12.Take one third of the egg white and add it to the egg yolk paste
Tips
1.Ovens are different , the temperature and baking time are adjusted according to your own oven.2.Beat the egg whites at low speed until they are wet.Do not overbeat.3.When the egg whites and egg yolk paste are evenly mixed, use a stirring technique.Do not stir in circles to avoid defoaming.4.Store in a sealed container and can be refrigerated.It is recommended to eat it as soon as possible.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
