Health benefits
Bacon: maintain healthy skin and mucous membranes
Green peppers: reduce gas
Onions: moisten intestines
Ingredients
Flour ( 500g ) | Bacon ( Three strips ) |
Green pepper ( one ) | Onion ( one ) |
Cheese ( 50g ) | Ketchup ( A pack ) |
How to make bacon cheese pizza
1. Ferment the dough
2.After the dough has fermented for thirty minutes, grease the baking sheet with a layer of oil and make small holes with a fork
3.Cut the prepared items into shreds and put them into a bowl.
4. Then touch the tomato sauce, sprinkle with cheese and bacon, add shredded green peppers and onions Silk.
5. Preheat the oven for five minutes, 220 degrees up and down, and bake for fifteen minutes.
Tips
Things can be changed at will, and the flour can be increased, depending on the size of the pizza pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
