Health benefits
Yogurt: activate blood circulation and remove blood stasis
Pumpkin seeds: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Protein ( 5 ) | Sugar ( 70g ) |
Egg yolks ( 5 ) | Sugar ( 30g ) |
Yoghurt ( 120g ) | Oil ( 50g ) |
Corn starch ( 20g ) | Cake flour ( 80g ) |
Yogurt (for decoration ) ( 200 grams ) | Fruit ( appropriate amount ) |
Pumpkin seeds (appropriate amount) |
How to make yogurt chiffon cake
1.1⃣Egg yolk paste: Separate the egg yolk and egg white first, put the egg white into an oil-free and water-free basin and set aside.Put it in a basin and add sugar
2.Stir well
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4.Pour in the corn oil and mix well
5.Sift the low flour and cornstarch through a sieve
6.Stir well p>
7.2⃣Meringue: Take one-third of the meringue and add it to the egg yolk paste for cooking.Mix evenly
8.Add sugar for the second time and continue beating
9.Add sugar for the third time and beat until stiff peaks
10. Lift it up and it will look like a peak
11.Take one-third of the meringue and add it to the egg yolk paste and stir evenly
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12.Pour the mixed egg yolk paste into the remaining two-thirds of the meringue, and mix evenly
13.Pour into 8-inch chiffon grinding tool
14.Put it in the oven and bake it at 135 degrees for 40 minutes.Turn it upside down immediately after taking it out of the oven to prevent shrinkage
15.After cooling, remove from the mold and then decorate
16.Pour the yogurt into a piping bag, cut a small opening, squeeze it onto the chiffon cake, and put some fruit
17.It adds some layering to the cake
18.Afternoon Tea snacks
19.Yoghurt has a rich flavor
20.The organization is particularly delicate
3.Pour in the yogurt and mix well
Tips
Notes:
1⃣The egg whites must be placed in an oil-free and water-free basin, otherwise it will affect the whipping process Effect
2⃣It must be mixed evenly by turning, not by turning in circles, otherwise it will defoaming
3⃣Turn it upside down immediately after taking it out of the oven to prevent shrinkage
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