Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Low-gluten flour ( 110g ) | Eggs ( 5 ) |
Milk ( 80g ) | White sugar ( 80g ) |
Corn oil ( 20g ) | Lemon juice ( a few drops ) |
How to steam cake (zero failure)
1.Prepare materials and tools: 8-inch mold, electric egg beater
2.Egg yolk and egg white separation
3.Pour vegetable oil and milk into the eggs
4.Drop lemon juice into the egg whites, and add the sugar into the egg whites in three batches
5. Beat the egg whites until they have sharp corners
6. Add the egg white to the egg yolk liquid in three times Medium, sift the flour into the mixed egg mixture, stir up and down, and pour into the mold.Cover with plastic wrap or a plate.
7. After the water boils, steam over medium-low heat for 40 minutes.Do not use it after steaming.Open the lid immediately and wait a few minutes.
8. It doesn’t collapse at all after it comes out of the pot, perfect! Began to eat!
Tips
1.Brush the mold with oil to make demoulding easy! 2.If it collapses, it may be that the egg white has defoamed.Do not use circular motions when stirring.You can mix it in a Z shape or up and down!
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