Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 140g ) | Milk ( 60g ) |
Yeast ( 2 grams ) | White sugar ( 30g ) |
Salt ( 2 grams ) | Whole egg liquid ( 30g ) |
Butter ( 20 grams ) | Pork floss ( appropriate amount ) |
Egg liquid (brush the surface) ( appropriate amount ) | Sesame seeds (spread on the surface) ( appropriate amount ) |
How to make meat floss buns
2.Knead into a smooth dough and add butter
3.Continue kneading and beating the dough until the glove film is formed
4.Cover the dough with plastic wrap and leave it to ferment in a warm place
5. Ferment to Twice as big
6.Continue to knead the dough, deflate the dough, and then divide it into eight pieces of similar size portion, cover with plastic wrap and let rise for fifteen minutes
1.Weigh all the ingredients and put all the ingredients together except butter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
