Ingredients
Whipping cream ( 100g ) | Mango puree ( 100g ) |
Water ( 30g ) | Milk powder ( 20g ) |
Sugar ( 20g ) | Gelatin powder ( 7g ) |
Corn mousse mold ( 1 piece ) |
How to make simulated corn mousse cake
1.Peel and cut the mango into cubes
2.Soak the gelatine sheets in cold water in advance, then prepare whipped cream, milk powder, water, and sugar
3.Pour the mango chunks into the mixing cup, pour in water and puree
4.Pour in the milk powder and stir without milk powder particles
5.Then pour it into a clean basin and bring to a boil over low heat
6.Put Add soft gelatine and continue stirring until the gelatine melts
7.Let cool and set aside p>
8.Pour the light cream into the sugar and beat with an electric egg beater at low speed
9.Concentrated like yogurt
10.Then pour in the mango puree and stir evenly
11.Prepare the corn mousse mold
12.Then fill it up Leave the mousse liquid in the refrigerator overnight
13.Smooth demoulding the next day
14.Perfect corn mousse cake, corn kernel treasure
Tips
Tip, the ingredients are for reference only, one corn mousse amount , if you make more, double the amount of ingredients
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