How to make Orleans Grilled Wings

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  1.Preparation Ingredients

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  2. Make two cuts on the back of the chicken wings, slice the ginger, add the marinade and mix well

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  3.Put the chicken wings into the crisper and pour in the marinade juice, ginger slices and a little salt.Cover and refrigerate for more than four hours

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  4.Line the baking sheet with tin foil p>

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  5. Preheat the oven at 230 degrees for three to five minutes

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  6.Place the chicken wings neatly in the baking pan

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  7.Carefully put the baking sheet into the oven and bake at 230 degrees for about 45 minutes

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  8.Use a clean small bowl to add honey and warm water to prepare the honey water

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  9.When the chicken wings are baked for 15 minutes, take them out and brush them with a layer of marinade.Flip them over and brush them again and put them in the oven for 10 minutes

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  10.After 10 minutes, take it out and turn it over.Brush both sides with a layer of marinade and put it in the oven for another 10 minutes.

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  11. Take out the chicken wings, turn them over, brush both sides with honey and bake for 5 minutes

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  12.After 5 minutes, take out the chicken wings, turn them over, brush both sides with honey and bake for 5 minutes

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  13.Finally take out the chicken wings, sprinkle with sesame seeds and bake for the last 5 minutes before serving on a plate

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  14.The delicious chicken wings are finished, and the colors are different when photographed under different lights in the kitchen and living room