Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 270g ) | Low-gluten flour ( 30 grams ) |
Whipping cream ( 90 grams ) | Milk ( 110g ) |
Egg ( one ) | Salt (appropriate amount) |
Sugar ( 60g ) | Yeast ( 3.5g ) |
Corn oil ( 15g ) | Coconut ( appropriate amount ) |
How to make buns
1.Knead all ingredients except oil until slightly stretchable, add corn oil (butter) and knead until a film can be pulled out
2. Place in a warm place to ferment until doubled in size
3.Take out the exhaust and let it rest for ten minutes, then divide it evenly into ten equal parts
4.Take a portion and roll it into a long tongue shape, roll it up from one end
5.From Divide the rolled dough into two halves
6. Brush the oil on the non-stick inner pot of the pressure cooker and evenly Arrange the dough
7.Cover the pot and ferment until doubled in size, brush with whole egg liquid
8.Sprinkle some coconut, you can omit this step if you don’t like it
9.Select the cake button on the pressure cooker, end the music, open the lid, pour the bread out and put it back into the pot (don’t mind the color, so that the bread has Once cooked, the following steps can be omitted
10.The bottom of the bread is very beautiful.You don’t need to watch the fire when making bread in the pressure cooker., just do whatever you want, so convenient
11.Don’t think I’m not brushed! The organization is great
12.Very soft
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