Health benefits
White sugar: activate blood circulation and remove blood stasis
Honey: moisturize skin
Ingredients
Tenderloin ( 600g ) | Ginger (appropriate amount) |
Light soy sauce (two Spoon ) | Dark soy sauce ( Two spoons ) |
Cooking wine ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
| Corn oil ( Two tablespoons ) | Salt ( Appropriate amount ) |
White sugar ( 50g ) | Honey ( 10 grams ) |
How to make homemade meat floss
1.Wash the pork tenderloin and cut it into small pieces, put it into the pressure cooker and cook
2.After cooking, drain and let cool
3.Put the cooled pork into a plastic bag and smash it with a rolling pin
4.Beat and then tear it into pieces with your hands
5.Take a small bowl and add light soy sauce , dark soy sauce, oyster sauce, cooking wine, sugar, honey, salt and stir well
6. Combine the shredded pork and Pour the sauce into the pot and stir-fry over low heat
7. Fry the shredded pork until it becomes puffy
8.Put the fried shredded pork into the food processor and beat for about 5 seconds
9.Let cool and store in a sealed container
Tips
When using a food processor, beat a little less at a time, little by little, Don't beat too much at one time, you can also stir-fry without using a food processor, let it cool and store it in a sealed container
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
