How to make bacon rolls

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  1.Put the flour into a basin and dig a hole in the middle Put the yeast into the small pit.

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  2. Pour a little warm water into the place where the yeast is placed and stir with chopsticks to dissolve the yeast.

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  3. Pour in appropriate amount of warm water in a circle and stir the flour into cotton wool.

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  4. Knead into a smooth dough and place it in a warm place for fermentation.

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  5. Cut the shallot into chopped green onion and cut the bacon into small dices.

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  6. No need to add oil, put the bacon into the pot and stir-fry over low heat until fragrant.

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  7. When the dough has fermented until doubled in size, poke a hole in the middle with your index finger.If it doesn’t shrink, it means fermentation is done.

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  8. Knead the dough evenly and deflate it.

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  9. Roll it into a large round piece and evenly apply cooking oil on it.

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  10. Sprinkle with chopped green onion and chopped bacon.

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  11.Fold it like a fan.

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  12.Use a knife to cut the dough into pieces about two fingers wide, and divide the two pieces into pieces.Stack them together.

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  13. Use both hands to hold the two ends of the dough and stretch it slightly.

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  14.Twist up and down to form a figure eight.

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  15.Put the joints together and put the closing ends underneath.

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  16.Make all the flower rolls in sequence.

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  17. Add an appropriate amount of water to the steamer, put the flower rolls into the pot without turning on the fire, and cover it Keep the lid on for another twenty minutes.

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  18. Then turn on the heat and steam for fifteen minutes, then turn off the heat and steam for three minutes.

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  19. Finished product picture.