How to make honey baguette

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  1.Prepare materials , the water can be warm water, which will ferment quickly.

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  2. Knead the dough and let it stand to ferment until it is 2.5 times in size (cover it with plastic wrap to prevent the surface from hardening).

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  3. Divide the fermented dough into doughs of about 170g each (the size of the dough can be Adjust according to your needs).

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  4. Roll the dough into an oval shape and roll it up from top to bottom into thin ends.Make an olive shape with a bulge in the middle, pinch both ends.

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  5. Let the dough rest for 30 minutes.

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  6.Use a knife to draw a few diagonal cuts on the surface, and spray a layer of water on the surface of the bread ( Spraying water can make the surface of the baguette crispy and shiny).

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  7. After the oven is preheated, put the bread into the oven, middle layer, upper and lower tubes 170 degrees Celsius , 20 minutes (adjust according to your own oven, bake until the surface is golden brown).

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  8. Brush a layer of honey while it is hot, crispy on the outside and soft on the inside, fragrant and sweet Honey baguette is ready!