How to make watermelon toast

• 

  1.Put all the dough ingredients into the bread machine, and put the yeast last.Kneading function twice, fermentation function once

• 

  2. Knead into a smooth dough and let it rise until Twice as big

• 

  3. After proofing, take it out and divide it into four equal parts, then press 1: Rounded with a ratio of 1:2.That is, two small ones and one large dough

• 

  4. Prepare the colored powder and add water to make it thick Paste

• 

  5.The red ones are wrapped in large dough, and the green ones are wrapped in small dough.Use the wrapping method to knead the dough, and knead the dough into a uniform color

• 

  6.Reconciliation Cover the dough with plastic wrap and let it rest for 15 minutes

• 

  7. Take the raisins and scald them with boiling water to remove the stolen goods..Use scissors to cut into small pieces

• 

  8. Take the large red dough and roll it into a rectangle, sprinkle it evenly Raisins, roll up from one end into a cylinder

• 

  9.Similarly, roll out the white to cover the red

• 

  10.Finally, the green is rolled out to cover the white

• 

  11.The final package is like this

• 

  12.Put it in a toast mold to rise for the second time.The oven fermentation function is 35 degrees, 60-90 minutes

• 

  13. Take out the full mold and pre-heat the oven Heat the upper heat to 160 degrees and the lower heat to 170 degrees

• 

  14.Here is a little trick, use Place a piece of tin foil on the grill and the top shelf of the oven to prevent the toast from being overcooked, heavily colored, and burnt!

• 

  15. Bake in the oven for 35-40 minutes

• 

  16.Take it out and let it cool

• 

  17.Slice and shape! Hehe, it’s beautiful!