Ingredients
High-gluten flour ( 300g ) | Fresh milk ( 150g ) |
Fine sugar ( 30g ) | Apple fruit ( 2 pcs span> ) |
Butter ( 20g ) | Yeast ( 4 grams ) |
Salad dressing ( appropriate amount ) | |
Fine sugar ( 40g ) |
Toasted Bread: Ping Stuffed Bread.How to make
1. Ping Guo Peel and cut into cubes, put in a non-stick pan with 40 grams of sugar and water.Bring to a boil over high heat for a while, then turn to low heat and simmer.Stir fry constantly while cooking, and cook until the apples are ripe, dry, dry and sticky.Set aside.
2. The fermented dough is deflated, divided into small portions, and allowed to wake up Let it rise for 15 minutes, take a small amount and roll it into a rectangular shape, put the apple filling in the middle, roll it up from one end and place it on the baking sheet, cover it with plastic wrap and let it rise for the second time until it doubles in size ( About an hour), brush the surface of the fermented bread with whole egg wash, and use a pastry bag to squeeze on the salad dressing.
3. Preheat the oven for ten minutes and place the bread pan on the middle layer.Bake at 170 degrees for 25 minutes.
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