How to make corn toast

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  1.Prepare ingredients

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  2.Put all ingredients into the bread bucket in order of main ingredients

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  3.Power on the bread machine and start the dough function

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  4. The dough has doubled in size , take out and knead well

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  5.Divide the dough equally into three pieces



6.Take out a piece of dough and roll it into a rectangle

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  7. Roll up

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  8.Put it in the mold

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  9. Roll the three doughs separately and put them into the mold one by one

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  10.Put it in the oven for secondary fermentation.Do not cover the mold and put a bowl of hot water



11.90% natural fermentation, cover and take out the bowl

• 12. Bake in the oven at 150 degrees, lower level, up and down for 40 minutes
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  13.Finished product picture