Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Mushrooms: activate blood circulation and remove blood stasis
Fungus: stop bleeding
Ingredients
Noodles ( 50g ) | Egg ( One ) |
Meat ( 25g ) | Shiitake mushrooms ( 5g ) |
Agaric ( 5 grams ) | Day lily ( 5 grams ) |
Green vegetables (a little) | Carrot ( A little ) |
Scallion ( One piece ) | Ginger ( A little ) |
Starch ( 10g ) | Edible oil ( 15g ) |
Cooking wine ( 5g ) | Salt ( 2 grams ) |
Sugar ( 5 grams ) | Water ( appropriate amount ) |
How to make braised noodles
1. Prepare noodles, starch and an egg.
2.Tear the soaked mushrooms and fungus into pieces, cut the soaked day lily into sections, and shred the meat.Dice can be used.Wash the greens and carrots and tear them into small pieces.Chop the green onions into small pieces.Mince the ginger and set aside.
3. Put oil in the pot and fry the meat first, then add the mushrooms, green onions and minced ginger and stir-fry until fragrant.
4. Add the fungus and daylily and stir-fry until fragrant.
5. Pour in appropriate amount of water and cook for a while.
6.After boiling, add the egg liquid and slowly use chopsticks to spread it in circles.
7. Then thicken with starch, and add green vegetables when it is out of the pot.The marinade is ready.
8. Start cooking the noodles until they are 9 mature.
9. Just install it.Finished product picture.
Tips
The noodles must be filled with water when they are brought out of the pot.If they are not filled with water, they will stick to a ball and cannot be mixed when they are picked into a bowl.
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