How to make hot dog rolls

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  1. Put all the ingredients except butter, ham and black sesame into the dough mixer and start the dough.machine and ten minutes.

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  2.After ten minutes, add the softened butter and continue to start the dough mixer for another twenty minutes p>

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  3.Knead to the expansion stage where the film can be pulled out

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  4.My oven does not have a proofing function.When the weather is cold, you can boil hot water in a pot at a temperature that does not scald your hands when you put your hands in the water., put the kneaded dough into a container and then put it into the hot water pot, cover the pot and let it rise.

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  5. The dough has proofed until it is 2.5 times the original size.If you poke a hole with flour on your finger, it will not come back.It's ready when it shrinks

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  6. Deflate the dough, divide it evenly into 6 portions, and make them round.Each dough is about 47 grams.After deflating, let the dough rise at room temperature for 15 minutes.Cover it with a clean towel to prevent the surface of the dough from drying out.

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  7.Remove the ham wrapping again

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  8.Knead the proofed dough into noodles of about 20 cm long

• 9. Leave two fingers’ width in front of the ham, wrap the noodles around the ham, and press the joint with your hands to prevent the second hair from cracking
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  10.Wrap it around the ham again, three times in total

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  11.Made hot dog rolls

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  12.Make the remaining rolls in sequence

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  13.My oven does not work With a proofing function, you can only put a large bowl of hot water in the oven and put the baking sheet on it for a second proofing.When the water is cold, change the water again

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  14. Fermentation will take place until it has doubled in size.Brush the surface of the bread with egg yolk liquid and sprinkle with black sesame seeds for decoration

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  15. In the middle of the oven, heat up and down to 180 degrees and bake for 18 minutes.The surface will be golden brown.My oven is Bear 25 Yes, the temperature is for reference!