Stir-fried mutton slices with green onion

2024-06-25 22:31:26  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Mutton slices ( 200g )
Beijing onions ( 4 stalks )
Oil ( 50g )
Salt ( 5 ​​grams )
Light soy sauce ( 10g )
Dark soy sauce ( 3 grams )
Cooking wine ( 5g )
White sugar ( 1g )

How to stir-fry mutton slices with green onion

  • Illustration of how to make fried mutton slices with green onions 1

    1. Unpack the mutton slices and defrost them at room temperature.

  • Illustration of how to make fried mutton slices with green onion 2

    2. Use Beijing scallions, and take the part where the green and white are connected.

  • Illustration of how to make fried mutton slices with green onions 3

    3.Cut the green onion into hob sections to release the green onion flavor while absorbing the mutton flavor.

  • Illustration of how to make fried mutton slices with green onions 4

    4. Mix salt, light soy sauce, dark soy sauce and white sugar into juice, which is convenient for stir-frying.

  • Illustration of how to make fried mutton slices with green onion 5

    5. Heat the pan, add oil and heat until 80% hot, add the mutton slices and stir-fry.

  • Illustration of how to make fried mutton slices with green onions 6

    6. Stir-fry until the mutton turns white, add cooking wine and stir-fry for a few times.

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    7. Pour in the prepared sauce and stir-fry.

  • Illustration of how to make fried mutton slices with green onions 8

    8.Add in green onions and stir-fry until raw.

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    9.Install the disk.

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    10.Get closer.

Tips

The frying process needs to be fast, and the hot oil in the pan over high heat can lock in the juices of the mutton and make it tender.Because green onions are a little sweet, you don’t need to add sugar.Dark soy sauce is used for color mixing, no need to add more.If you want the onions to be more fragrant, you can fry the onions first and then return the onions to the pot after frying the mutton.This method of frying will make the onions look rotten.

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