How to make winter bamboo shoots and bacon rice

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  1. Apply a thin layer of oil on the bottom of the casserole, put in the rice that has been soaked in water for 1 hour in advance, pour in an appropriate amount of water and 1/2 tablespoon of cooking oil, mix well, bring to a boil over high heat and then turn the lid down.Simmer until mature;

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  2. Slice bacon, cut sausage into thin sections, and cut winter bamboo shoots into small pieces , shred the ginger, and chop the green onion for later use;

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  3. Sauce water (1 tablespoon oyster sauce, 1 tablespoon cold boiled water) tablespoon, 2 tablespoons of light soy sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of sesame oil)

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  4.When the water in the rice is almost dry, add bacon, sausage, winter bamboo shoots, and shredded ginger and simmer for 5 minutes, then turn off the heat, pour on the sauce water, and simmer for 15 minutes.