
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Egg ( One ) | Starch ( A little ) |
water ( 700 grams ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | Cucumber slices ( appropriate amount ) |
Tomatoes tablets ( appropriate amount ) | Sesame sesame oil ( appropriate amount ) div> |
Pepper (appropriate amount) | Grated ginger (appropriate amount) |
Salad oil ( a little ) |
How to make egg soup

1.Light soy sauce, salt and five-spice powder sauce

2.Tomato and cucumber slices

3.Add cornstarch to water to make juice

4.Crack the eggs

5. Put oil in the pot and heat it Hot

6.Add ginger and saute until fragrant

7.Add water and bring to a boil

8.Add sauce

9.Add starch water

10.Add vegetable slices

11.Bring the pot to a boil over high heat, quickly pour in the egg liquid, and divide it with a spoon

12.Join last A little pepper and sesame oil to enhance the flavor.The delicious egg soup is ready

13. Serve in a bowl
Tips
This is the amount for two people.The vegetable ingredients of egg soup can be replaced with radish, chives, leeks, seaweed, etc...
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