Health benefits
Duck eggs: Clear heat
Ingredients
Spring roll wrappers ( 1 pack ) | Minced pork ( 1 catty span> ) |
Duck eggs ( 1 ) | Scallions (a little) |
Oil ( appropriate amount ) | Salt ( 2 tsp ) |
Cooking wine ( A little ) |
How to make pork spring rolls
1. Prepare spring roll wrappers, minced meat and duck eggs
2.Add duck eggs, chopped green onions, salt and cooking wine to the minced meat
3.Stir evenly
4.Take a piece of spring roll wrapper and put the meat filling in the middle
5.Fold one end in half, fold both sides Fold in half again
6.Then roll it up and do it in sequence
7. Heat the electric pancake stall up and down, and brush an even layer of oil
8.Then put the spring roll skin joint down, cover and fry for 5 minutes
9.Turn over, because the lower setting heats faster, fry for 5 minutes
10.As long as the surface is golden and golden
11.Potting
Tips
1.Add an egg to the meat filling It will be sticky and more delicious
2.Don’t wrap too much meat filling
3.I choose to fry it on the electric pancake stall because the meat is raw and the skin will turn golden easily when fried in the pan, but the meat The filling is still raw, fry it on the electric pancake until the meat is easy to cook and the skin is not too burnt
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