Satay Pork Sliced ​​with Golden Mushrooms

2024-06-25 22:31:30  Views 2 Comments 0

Health benefits

Onions: activate blood circulation and remove blood stasis
Flammulina velutipes: activate blood circulation and remove blood stasis

Ingredients

Pork meat slices (appropriate amount)
Onions ( 1 small )
Enoki mushrooms ( 1 pack )
Red pepper ( 2 pcs )
Oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( 2 spoons )
Satay sauce (satey tea Sauce) ( 1 spoon )
Sugar ( Appropriate amount )

How to make satay enoki mushroom and pork slices

  • Illustration of how to make satay enoki mushroom and pork slices 1

    1.Thaw the pork slices at room temperature Reserve

  • Illustration of how to make satay enoki mushroom and pork slices 2

    2.Wash the enoki mushrooms, cut into sections, and drain the water

  • Illustration of how to make satay enoki mushroom and pork slices 3

    3.Cut onions and peppers into shreds

  • Illustration of how to make satay enoki mushroom and pork slices 4

    4.Heat 70% of the oil and sauté the chili shreds over high heat

  • Illustration of how to make satay enoki mushroom and pork slices 5

    5.Add onion shreds and stir-fry until soft and set aside

  • 6.Heat oil and fry the pork slices until they change color

  • 沙Illustration of how to make enoki mushroom and pork slices 7

    7.Add enoki mushrooms and stir-fry briefly, then add fried onions and red pepper shreds

  • Sate Gold Illustration of how to make mushroom and pork slices 8

    8.After frying for three minutes on high heat, add satay sauce, a little salt, an appropriate amount of sugar, and light soy sauce to taste

  • Illustration of how to make satay enoki mushroom and pork slices 9

    9.Assemble and serve

Tips

When cutting onions, soak them in water to prevent tears

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