How to make three fresh rice noodles

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  1.Wash and cut the prepared vegetables and set aside

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  2.Put a little salt, two teaspoons of cooking wine, three teaspoons of cornstarch (I used sweet potato starch) into the lean minced meat, then add water and mix thoroughly (the water can be added little by little in two or three times, which is easier to control) ), adjust to a sticky consistency

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  3. Add water to the pot, add ginger slices and bring to a boil

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  4. After the water boils, add the prepared vegetables.The order is to put the oyster mushrooms, tomatoes first, then Boil the bean sprouts for two minutes, then add ham sausage and rice noodles, and then add a little cooked oil

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  5.After it boils, turn the heat to medium-low and pour cold water with a small spoon (this can prevent the minced meat from sticking to the spoon).Use a spoon to scoop the minced meat into the pot into the shape of meatballs

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  6.After five minutes, use chopsticks to open the meatballs and they are done.Add an appropriate amount of salt according to taste and sprinkle with chopped green onion.It’s ready to eat