Health benefits
Sesame: enhance immunity, delay aging, antioxidant
Ingredients
Grass carp chunks ( 2000g ) | Salt ( Appropriate amount ) |
Four ( A little ) | Edible oil ( 500ml ) |
Simple Spicy Ingredients: ( ) | Salt ( a little ) |
Thick spicy noodles (appropriate amount) | Sichuan pepper oil (appropriate amount ) |
Sesame ( appropriate amount ) | Cumin powder (appropriate amount) |
Pepper powder (appropriate amount) | Edible oil (appropriate amount) |
How to make Spicy Fish Nuggets
1.First let’s take a picture of the finished product
2. Wash and drain the purchased fish pieces Reserve (when buying fish, we ask the seller to chop it into pieces to avoid having to chop it ourselves)
3.Drain the water and add an appropriate amount of salt to marinate (be sure to drain the water, otherwise oil will splash when frying)
4.Add appropriate amount of salt, stir evenly and marinate for about 2 hours
5.After marinating: sift a small amount of flour onto the fish pieces (just sift a little flour over the fish pieces, do not sift too much flour)
6. Sift in a little flour and mix well (this will prevent you from splashing oil and injuring yourself when frying the fish pieces, and also One is that the fried fish pieces are more beautiful and golden in color)
7.Add medium heat to the pot.Pour in 500ml cooking oil and use chopsticks to test the oil temperature.When the chopsticks are put into the oil and a lot of small bubbles appear, you can add the fish pieces
8.Put in the fish pieces and continue to fry them over medium heat throughout the process (if you prepare a lot of fish pieces, fry them several times)
9.Don’t flip the fish pieces immediately after being fried.Fry them for about a minute and turn them over.After the fish pieces are somewhat set, , we will flip the fish pieces a little more frequently
10. Fry the fish until both sides are golden brown That's it
11. Remove and control the oil and set aside
12.Put an appropriate amount of thick chili powder, pepper powder, cumin powder, pepper oil, sesame seeds and a little salt into a high temperature resistant container
13. Pour the hot oil into which the fish pieces have been fried.Use a spoon to scoop out an appropriate amount of oil and pour it into the prepared oil.In a container with good seasoning
14. Stir evenly
16.Pour in the prepared spicy oil and mix well
17. You’re done, plate it up and start eating!
15.Pour the fried fish pieces into a large container
Tips
1: After washing the fish pieces, be sure to drain them and then marinate them.This will prevent you from hurting yourself by splashing oil when frying.2: For the marinated fish pieces, sift a little flour onto the fish pieces and mix well.This also prevents oil splashing when frying, and the other is that the fish pieces will be golden and delicious during frying.3: The spicy spicy food I made is a simple version.You can also make your own spicy spicy food according to your own taste and method.4: When choosing fish, try to choose fish with relatively fewer spines.Secondly, choose larger fish with fewer spines.
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