Health effects
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: dehumidification
Star anise: regulate qi, relieve pain, and disperse Cold
Ingredients
Thousands ( Two ) | Chicken ( Half ) |
Green onions ( Adequate amount ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) | Octal anise (appropriate amount) | Dark soy sauce ( appropriate amount ) |
White sugar ( Appropriate amount ) | Salt ( Appropriate amount ) |
Dried red pepper ( ) |
How to make Qianzhang Braised Chicken
1.Cut chicken into cubes,
2. Qianzhang cut into triangles
3. Cut onions, ginger and garlic into shreds, Dried red pepper and star anise pepper are ready
4. Heat oil in a pan and sauté onions, ginger, garlic, peppercorns and dried star anise Red pepper
5. Add the chicken pieces and stir-fry for a while, add salt, sugar and dark soy sauce Stir evenly
6.Add boiling water and simmer for 15 minutes
7.Place 1,000 sheets and simmer for another ten minutes, stir evenly, and remove the juice from the pot
8.Finished product
Tips
You can choose chicken legs, chicken wings and others
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
