How to stir-fry bullfrog

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  1.Wash and drain the bullfrog

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  2.Onion, garlic, ginger, green pepper, red pepper Cut into cubes and set aside

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  3. Marinate the bullfrog with cooking wine and vinegar for 10 minutes, wait for 7.Heat 80% of the heat and stir-fry the bullfrogs until they are fresh, then serve on a plate and set aside

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  4.Put the onions and garlic , ginger, green pepper, and red pepper in a pan and stir-fry until fragrant

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  5.Add cucumber, press Add different ingredients according to personal preference

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  6.Join Bullfrog

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  7.Add light soy sauce, sesame oil, salt and stir-fry

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  8.When the aroma is fully integrated, take it out of the pot and serve it on a plate, and a bowl of fragrant bullfrog is completed