Health benefits
Pig's trotters: replenishing Qi
Ingredients
Pig's trotters (1 piece) | Chicken feet (one pound ) |
Prince Sauce ( A rice spoon ) | Spare ribs sauce ( One rice spoon ) |
Shacha sauce ( One rice spoon ) | Soybean paste ( One rice spoon ) |
| Light soy sauce ( Half a bowl ) | Dark soy sauce ( appropriate amount ) |
cooking wine ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Salt ( One teaspoon ) | Chicken powder ( appropriate amount ) |
Ginger, garlic and chili ( appropriate amount ) |
How to make braised chicken feet with pig's trotters
1.Thawing chicken feet
2.The market helped chop the pig's trotters
3.Cut the chicken feet to the nail
4.Chop into two
5. Boil the pig's trotters in a pot of clean water for five minutes and remove them.Then put the chicken feet in the pot and boil them for five minutes and remove them.
6.Pick up and wash thoroughly
7. Wash the pig trotters and chicken feet in water.Set aside
8.Prepare ginger garlic chili
9.The seasonings needed for this
10.Put it into the plate according to the proportion
11.Adjust the seasoning
12.Introduce the pig trotters to high pressure and then import Add half a bowl of boiling water to the seasoning
13. Cover the pot and bring to a boil over high heat.Cook on medium heat for five minutes,
14.After five minutes, the pressure cooker will be flushed with cold water and the air will be quick.No, this is what it looks like when you open the lid
15. Then import the chicken feet and cover them Keep the lid on over high heat, then simmer over medium heat for 5 minutes, then turn off the heat and simmer for 10 minutes.When the gas is gone, you can open the lid.
16.Okay, put the pot on the plate,
Tips
Treat with care and patience
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
