How to make [pickled fresh vegetables]

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  1. Wash and cook the fresh pork belly, wash the bacon, and cut the pork belly and bacon into pieces.

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  2. Add water, pork cubes, and bacon cubes to the casserole, and cook over high heat Open, and after a while, take out the fresh bacon to remove blood foam and impurities, and wash it.

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  3. Cut the spring bamboo shoots into chunks.

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  4. Pour an appropriate amount of water into the casserole again.After boiling, put Pour the fresh salted pork into the pot and lower the heat to medium and simmer slowly until the meat is half-cooked.Then add the green onions, bamboo shoots, salt and chicken essence and continue to simmer until it is cooked thoroughly.Skim off the foam and remove the green onions.Serve.

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  5.A bowl of salty and fresh taste, thick soup and white juice, crispy and fat meat, bamboo shoots Fragrant, crispy, tender, and rich in umami flavor, the pickled pork is ready!