Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( One ) | Nine-story Tower ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Light soy sauce ( a little ) |
Dark soy sauce ( appropriate amount ) | |
onion ( Appropriate amount ) | Rock sugar ( Appropriate amount ) |
Garlic cloves (appropriate amount) | Ginger ( Four slices ) |
How to make Taiwanese three-cup chicken
1.Prepare chicken legs
2.Be prepared Ingredients
3.Chop the chicken legs into chunks, not too big
4.Add an appropriate amount of water to the pot and bring to a boil, add the chicken legs, blanch the water, remove and set aside
5. Heat the pot, pour in the sesame oil, add the whole garlic cloves and ginger slices and saute until fragrant
6.Add green onion
7.Pour in chicken pieces and stir-fry
8.The surface of the chicken is slightly dry, pour in the prepared cooking wine, dark soy sauce, light soy sauce and an appropriate amount of rock sugar, and boil without adding water
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9.Pour into the casserole, cover and simmer over low heat
10.In about 15-20 minutes, the chicken will be cooked
11.Join the Nine-Story Tower Pass Fire, use the residual heat in the pot to fully release the aroma of the nine-story pagoda
12.It’s on the table, Overflowing with fragrance
Tips
If rice wine is available, no cooking wine is needed, and the amount of rock sugar used will be reduced.You don’t have to use a casserole.I use a casserole to heat the dishes evenly and maintain the original flavor of the dishes.Basil is a must-have in this dish.
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