Health Benefits
Tofu: Detoxification
Ingredients
Tofu ( one piece ) | Shiitake mushrooms ( 2 pieces ) |
Ham sausage ( Moderate amount ) | Salted duck egg yolk ( 1 piece ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Steamed fish and black bean sauce ( Appropriate amount ) | Tomatoes ( Half ) |
How to make Thousand Layer Tofu
1.Cut the tofu into 4 slices and soak in salt water for half an hour
2.Prepare salted egg yolk, sliced ham sausage, sliced mushrooms, marinate the mushrooms with salt and light soy sauce for preparation
3.A layer of ham sausage, a layer of tofu, a layer of mushrooms, a layer of salted egg yolk, and then a layer of tofu on top p>
4. Steam the tofu in a pot.Cover the tofu with a lid and do not let water enter the tofu
5.After steaming, use the tofu steaming water to add steamed fish soy sauce to thicken it, and put it on the plate with tomatoes.Finish.
Tips
The tofu I use is soft tofu.You can use the ingredients according to your own preferences.Don't make the tofu too salty, otherwise you won't be able to taste the freshness of the tofu.
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