Steamed Tofu with Anchovies and Shrimp Balls

2024-06-25 22:31:45  Views 2 Comments 0

Health benefits

Shrimp: Protect liver, enhance immunity, delay aging
Mushrooms: activate blood circulation and remove blood stasis
Tofu: detoxify

Ingredients

Shrimp ( 6 )
Shiitake mushrooms ( 4 )
Tofu ( piece )
Oil ( a little )
Onions ( appropriate amount )
Salt (appropriate amount)
MSG (appropriate amount )
Wolfberry ( Six )
Corn flour ( appropriate amount )

Steamed tofu with phoenix tail shrimp balls Recipe

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    1.Prepare ingredients p>

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    2.Wash the shrimps clean.Cut off the second section from the tail.

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    3. Cut off all the shrimps as follows.Take out the shrimp thread.

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    4. Remove the shrimp heads.

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    5.Wash the mushrooms.Add chopped green onion.Chop into puree together with shrimp.

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    6.Cut it into a bowl, add salt and MSG and stir evenly.

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    7. Cut the tofu into cubes.

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    8.Cut and place on plate.

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    9. Form the shrimp stuffing into a ball with your hands, and use the shrimp for the anchovies Wrap the meat.

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    10. Follow these steps to install the disk.

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    11.Put the steamer on high heat and steam for 5 to 6 minutes

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    12. After steaming, take it out and place it on a plate.Transfer the juice of the steamed shrimp meat into a bowl and set aside.

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    13. Place on your favorite plate.

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    14.Put a little oil in the pot, boil and add the juice of the steamed shrimp balls.Add salt and MSG.Just thicken it.

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    15.Sprinkle with chopped green onion.

Tips

The tofu is cooked.Just steam the shrimp balls over high heat for five to six minutes and they will be cooked.The shrimp itself is very fresh, so there is no need to add too much seasoning, which will destroy the nutrition of the shrimp.

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