Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Noodles ( Moderate amount ) | Mutton (appropriate amount) |
Peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Sesame oil (appropriate amount) | Onions (appropriate amount) |
Ginger (appropriate amount) | Dried chili pepper (appropriate amount) |
Panthoxylum bungeanum ( Moderate amount ) | Octal anise (appropriate amount) |
Bay leaves ( appropriate amount ) | Tomato paste ( Appropriate amount ) |
Northwest How to make mutton noodles
1.Cut the mutton Dice, add soy sauce and starch and marinate for 10 minutes.
2. Put peanut oil in the wok, when the oil is hot, add onion, ginger, dried chili and stir-fry When fragrant, add the mutton and stir-fry.
3. Add the peppercorns, star anise and bay leaves and stir-fry.
4. After the mutton and condiments are fried, add salt and soy sauce and stir-fry, then Add tomato sauce and stir-fry, you can also add tomatoes.
5.Stir fry until the soup is suitable and turn off the heat.After turning off the heat, add chicken essence and sesame oil.
6. Cook the noodles in another pot.
7. Then scoop it into a bowl.
8.Pour the mutton sauce over the noodles.
Tips
Tomato sauce can be replaced with tomatoes.
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