Ingredients
Medium type: all-purpose flour ( 50g ) | Medium: salt ( 1g ) |
Medium seed: yeast ( 0.5g ) | Medium seed: water ( 34g ) |
High-gluten flour ( 250 Grams ) | Salt ( 5 grams ) |
Yeast ( 4 grams ) | Water ( 125 grams ) |
Olive oil ( 13g ) | Black sesame seeds ( Appropriate amount ) |
Italian bread sticks How to make
1.Mix the medium-sized materials into a ball., let double in size, refrigerate overnight and set aside.
2. Mix the fermented Chinese sesame seeds with all other ingredients except black sesame seeds, and knead them into a smooth paste.Smooth dough.Ferment until 2.5 times in size.
3. Divide the fermented dough into 12 grams each, roll into a ball and let rest for 20 minutes.Be careful to cover it to avoid drying
4.Take one portion and roll it into a tongue shape, turn it over and place it horizontally.Fold in half up and down
5. Then fold it in half and pinch tightly, roll it into a long strip and put it on the baking sheet.Spray water on the surface, add sesame seeds and stick black sesame seeds on the surface
6.Preheat the oven to 180 degrees.Bake for about 20 minutes until golden brown.After cooling, try it.If it is not baked through, bake it at 160 degrees for about 10 minutes.
7. After cooling, seal and store.Eat as soon as possible.
Tips
If you don’t like black sesame seeds, you can stick something else, coarse sugar and garlic powder are both good.If it is not stored properly and gets damp, you can bake it at 160 degrees for about 10 minutes to make it crispy again.
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