Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Self-raising flour ( 1 pack ) | Tea cups ( 7 pieces ) |
Monascus powder ( 5g ) | Brown sugar ( 5 grams ) | White sugar ( 5 grams ) | Red dates ( 4 ) |
How to make colorful hair cakes in Hakka
1.Prepare all ingredients.
2.Put about 100 grams of flour into the plate, (not weighed, about It is about 100 grams) and then add an appropriate amount of red yeast powder and white sugar.
3. Then add an appropriate amount of warm boiling water and stir evenly.
4.Pour the mixed red yeast flour into the tea cup.
5.The steps of brown sugar and white sugar are as shown in Figure 2 and Figure 3, and then stir together Place in steamer basket.
6.Finally, slice and core the red dates and place them on the steamed bun, because I used It is self-raising flour, so the fermentation process has been omitted, which can save fermentation time.
7. After everything is arranged, cover the pot and steam for 30 minutes.
8.You can uncover the pot after thirty minutes.
9.This is the finished product picture.
10. The loose and soft steamed buns are ready, and every steamed bun is ready.They all "laugh".
Tips
When making rice dumplings in Hakka, everyone has to "smile".If the "smile" is not steamed out, it is not good.Some people also write "Fa Zhou" as "Fu Zhou", which means wealthy Fu.
To make rice dumplings "laughing", they must be steamed over high heat, and the fermentation time must be mastered.Therefore, I generally use self-raising flour for evaporating rice dumplings, which is better and does not need to control the fermentation time.
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